Sushi press Ta SASARA Product Typology Katsuobushi (かつお節: Shaved

Product Typology Katsuobushi (かつお節: Shaved Aged Skipjack Tuna Ribbons) Biological Source 100% Genuine Skipjack Tuna (Katsuwonus pelamis / Japanese Katsuo) Primary Applications Clear dashi broth extraction

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Soaking liquid becomes rich dashi for simmered dishes and ramen

garlic Origin Japan Ceramic surface produces fine

Sushi press Ta SASARA Product Typology Katsuobushi (かつお節: ShavedThe Sushi Press Ta, Japanese square mould for making compact oshi zushi pressed sushi. Flat pressing lid produces uniform, elegant sushi blocks ready to slice and serve. Culinary Typology Oshizushi Bako (: Authentic Japanese Rectangular Pressed Sushi Mold) Primary Function Pressing traditional rectangular sushi layers, Hakozushi blocks, and precision cut sushi portions Package Configuration 1 Natural Cypress Wooden Press Frame with Removable Base &