Château Sénéjac 2013 White Wines followed by malolactic fermentation to

followed by malolactic fermentation to soften acidity

lasting approximately 18 months

or a herby Sunday roast

specific scores from major wine publications for the 2011 vintage are not available

Château Sénéjac 2013 White Wines followed by malolactic fermentation toWinery Background and History Chteau Snjac, located in the Haut Mdoc appellation of Bordeaux, France, has a history dating back to the 16th century. In 1999, the estate was acquired by Lorraine Cordier, also owner of Chteau Talbot in Saint Julien. Following her passing, her sister, Nancy Bignon Cordier, and her family took over the estates management. The vineyard spans 39 hectares, planted on deep gravel soils, ideal for cultivating classic Bordeaux