Chardonnay "Survivant" Jean-Francois Ganevat 2021 chardonnay and tarragon developing as the

and tarragon developing as the wine evolves in the glass

30% Negoskat

light humic limestone soil (alluvial) with medium to shallow chalk

It's fermented and aged on its lees for 12 months in large oak barrels

Chardonnay "Survivant" Jean-Francois Ganevat 2021 chardonnay and tarragon developing as theJean Francois Ganevat , Rotalier 100% Chardonnay from old vines planted on a terroir of Lias period marls, harvested by hand. Vinification is done naturally: direct pressing, transfer into demi muid barrels that have seen several wines for fermentation and a maturation of 24 months. Zero added sulphur, and neither filtered nor fined. A wine that goes for 's in some of the world's finest restaurants, yours for a fraction. Jean Francois Ganevat is an