Iwa 5 Junmai Daiginjo Sake Assemblage 2 (720ml) 070226CRISP evolving into hints of almond

evolving into hints of almond and pastry

refreshing finish with subtle pastry notes emerging as it unfolds in the glass

firm structure and refreshing energy

and aging on fine lees without racking

Iwa 5 Junmai Daiginjo Sake Assemblage 2 (720ml) 070226CRISP evolving into hints of almondCreated by Richard Geoffroythe man who spent nearly three decades as chef de cave at Dom PrignonIWA 5 brings Champagne's philosophy of assemblage to Japanese sake. Assemblage 2 blends three rice varieties (Yamada Nishiki, Omachi, and Gohyakumangoku) with five different yeasts, including two wine yeasts, to create a sake of unusual width and complexity. Polished to 35%, qualifying as junmai daiginjo. Geoffroy describes Assemblage 2 as sake that drinks