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Nutritional profile of broad beans An 80g portion of broad beans (boiled) provides: 38 kcals/163 kJ 4.1g protein 0.6g fat 4.5g carbohydrates 5.8g fibre 26mcg folate 16mg vitamin C Three tablespoons or 80g (cooked weight) of broad beans counts as one of your five-a-day but only one, regardless of how much you eat

By measuring the molecular ion peak and characteristic fragmentation fragments, the identity of the sample can be confirmed with 100% certainty

Beneficial role of soy isoflavones Soy isoflavones, a group of naturally occurring phytoestrogens shares the structural and functional homogeneity with estrogen

Additionally, immune checkpoints modulate ferroptosis in a cell-specific manner