Ibérico Pork Belly (Panceta Ibérica) (3.5LB avg) special and performance—trusted by chefs and

and performance—trusted by chefs and perfect for serious home cooks

Condition: Frozen to preserve quality

Wild-Caught Sustainably — Harvested using traditional and regulated methods that protect the long-term health of the Fraser River fishery

Controlled farming practices

Ibérico Pork Belly (Panceta Ibérica) (3.5LB avg) special and performance—trusted by chefs andWhat Is Panceta Ibrica? Panceta Ibrica is the pork belly from Ibrico pigs, prized for its balance of meat and fat. Compared to standard pork belly, it offers: finer, more even marbling richer, more complex flavor more tender, silky texture cleaner finish Its widely used in Spanish cooking and performs across a range of preparations. Why Ibrico Pork Belly? Ibrico pork is known for its unique genetics and traditional raising methods. In the belly cut,