Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g free-shipping Process: Orange Honey

Process: Orange Honey

smooth body with a subtle sandalwood fragrance and a hint of sweetness

what's left of the mucilage is scrubbed from the parchment which is then dried either naturally or mechanically

Region: Nakuru

Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g free-shipping Process: Orange HoneyRegion: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of