Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2018 Susumaniello Four wines from four different

Four wines from four different denominations of origin

AVERAGE ANNUAL PRODUCTION OF ANGELOTS DE VILLEMAURINE (Second Wine) : 20

being predominantly round and silky

grits and limestone coastal conglomeratesAgeing: Separate vinification of the different grapes with wild yeast

Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2018 Susumaniello Four wines from four differentWinery: "Aromas of black cherries, red plums, violets, nutmeg and sandalwood with a hint of dried herbs. Cherry and plum notes carry over onto the palate and combine with ripe, mixed berries. Smooth, supple entry with good mid palate structure and fine grained tannins lead to a lingering berry cherry finish. Enjoy this wine with grilled tri tip, braised short ribs or pasta with wild mushrooms and prosciutto." 93 points James Suckling A chewy red with