glutathione in fermented foods

glutathione in fermented foods Traditional and New Microorganisms Lactic Acid Fermentation of Food glutathione synthesis in yeast Enhanced

Name: glutathione in fermented foods Traditional and New Microorganisms Lactic Acid Fermentation of Food glutathione synthesis in yeast Enhanced
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SKU: 77409657136
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Description

Nham Hed is produced by a mixture of minced mushroom, glutinous rice, sugar, garlic, and salt, and then, wrapped in a bundle to allow the fermentation process until the taste becomes sour (Tangsombatvichit et al., 2021)