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Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic Notes of toasted rice

Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic Notes of toasted riceNamed after the year Omachi rice was first discovered, this sake celebrates the depth and elegance of Japan's oldest sake rice. Brewed using the traditional Bodaimoto method and soft spring water from the Asahigawa river, it balances gentle sweetness, acidity and umami. Expect flavours of ripe pear, steamed rice and a touch of earthy spice with a smooth, full bodied finish. A versatile sake that pairs well with red meats, tuna or fresh oysters. Type

SKU: 39536533458 · From telecamera-cantiere.com

4.6
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Description

Notes of toasted rice

harmonised with a slight sharp bitterness

It offers fresh aromas reminiscent of young herbs and lychee

Type FreshSMV ND

Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic Notes of toasted riceNamed after the year Omachi rice was first discovered, this sake celebrates the depth and elegance of Japan's oldest sake rice. Brewed using the traditional Bodaimoto method and soft spring water from the Asahigawa river, it balances gentle sweetness, acidity and umami. Expect flavours of ripe pear, steamed rice and a touch of earthy spice with a smooth, full bodied finish. A versatile sake that pairs well with red meats, tuna or fresh oysters. Type

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