Secondo Marco Amarone della Valpolicella 2012 skus_4760042 this wine is best served

this wine is best served well chilled (8°C)

distinct minerality and vibrant acidity

Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers

Excellent with pasta

Secondo Marco Amarone della Valpolicella 2012 skus_4760042 this wine is best servedGrapes: Corvina Corvinone 80%, Rondinella 10%, Molinare 5%, others 5% Drying for 120 days, maceration 45 days. Aging: 42 months in 50 hp oak barrels then 12 months in bottle. Color: intense and dark ruby red. Nose: Blackberrys, cherry with hints of black pepper and roasted coffee. Full bodied and intese, soft and persistent with a silky. Velvety tannic texture. Chocolate and blueberry with a twist of lemon and a cherry finish.