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Kiritsuke 165 mm (7.1 in) Blue#2 Deba Blade Length: 72mm (3in)

Kiritsuke 165 mm (7.1 in) Blue#2 Deba Blade Length: 72mm (3in)Type: Kiritsuke Finish: Kurouchi Blade Length: 165mm (6. 5in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.

SKU: 69787531492 · From telecamera-cantiere.com

4.6
USD128.00 USD174.00

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Description

Blade Length: 72mm (3in)

Core Edge Steel: Ginsan (Silver No

Blade Length: 145 mm (5

Type: Nakiri

Kiritsuke 165 mm (7.1 in) Blue#2 Deba Blade Length: 72mm (3in)Type: Kiritsuke Finish: Kurouchi Blade Length: 165mm (6. 5in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.

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