Paul Gadenne Vin de Savoie Mondeuse 2020 NO GTIN more savory profile than Trapet's

more savory profile than Trapet's other cuvées

A brilliant example of the impact made by Onofre’s decision to harvest all the agave for his most personal batches using the capón method—essentially cutting off the reproductive stalk (quiote) at maturity and redirecting the sugars back into the heart for months of extended cultivation

5% malted barley) at 57

giving them a unique flavor

Paul Gadenne Vin de Savoie Mondeuse 2020 NO GTIN more savory profile than Trapet'sMondeuse is Savoie's signature red grape, and it tastes like nowhere else. Paul Gadenne's version comes from old plantings on limestone and clay slopes, and it has the variety's classic combination: dark fruit (blackberry, black cherry), a savory crack of black pepper, and an Alpine briskness that keeps everything light on its feet. There's structure here, but it's the kind that comes from cool climate freshness rather than ripeness. Think of it as a