Marc Hebrart Premier Cru Selection Champagne Welsh The winemaking process is managed

The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil

gentle oak and a touch of vanilla

Nose: Aromas reminiscent of port wine

Finish: Refreshing with lingering notes of brioche buns

Marc Hebrart Premier Cru Selection Champagne Welsh The winemaking process is managedProduced from a blend of 70% Pinot Noir (Mareuil sur Ay, Avenay) and 30% Chardonnay (Bisseuil, Mareuil Sur Ay) grapes for the Marc Hebrart Premier Cru Selection Champagne are harvested from vineyards planted more than 40 years ago. Each parcel of grapes is vinified separately and gently pressed using a Bucher press. Fermentation occurs in glass lined stainless steel and ceramic tanks. Some older vine parcels undergo barrel fermentation and indigenous