Kina Karo Blanc Quinquina Aperitif Giffard Vanille de Madagascar Liqueur It brings to the fore

It brings to the fore notes of vanilla

Greenhook American dry gin and sweet vermouth

The result is hints of orange citrus

a just-opened loaf of whole wheat bread

Kina Karo Blanc Quinquina Aperitif Giffard Vanille de Madagascar Liqueur It brings to the foreThe history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many properties, both medical and festive. So in 1928, in his small village of Fabrezan, Andr Carreau in turn decided to take an interest in the virtues of this tree bark, which came straight from South America. After many attempts, he succeeded in combining Cinchona with a clever blend of spices and plants, and