Valrhona Satilia Dark 62% Feves - 12kg Eggs Boning knives make separating meat

Boning knives make separating meat from bones a quick and simple task

use Monin's Lime Rantcho syrup to quickly add a pleasant zing with spicy undernotes to classic cocktails like gin and tonics

this all-rounder couverture chocolate has a mellow and well balanced flavour

Grounded Pleasures have created this delicious Chai blend that tries to replicate the flavour of a Chai one could find on the streets of India or Sri Lanka

Valrhona Satilia Dark 62% Feves - 12kg Eggs Boning knives make separating meatNOTE: While we don't often carry this 12kg bag, we're more than happy to order these on request! Valrhona refer to their Couverture chocolate as "Fves". Fves is French for "Bean" and refers to the shape of the 'chocolate drop'. Satilia was born from the technical objective of creating the ultimate coating couverture chocolate. Once again, the expert chocolatiers at Valrhona hit their target the name 'Satilia' refers to the smooth, soft, satiny texture