High Protein multigrain Atta- 2.5X Protein whole Millets but primarily recommended for cooked

but primarily recommended for cooked applications

🌾 Carefully Sourced Ancient Khapli Wheat from Maharashtra and South India

Consumption should be based on individual dietary understanding and preference

Gluten-sensitive consumers: Naturally gluten-free millets

High Protein multigrain Atta- 2.5X Protein whole Millets but primarily recommended for cookedHigh Protein Multigrain Atta Stone ground Chakki Atta with 2. 5X protein than your regular atta Ingredients and source and popularity of the grain Our High Protein Chakki Atta is a multigrain atta made with High protein grain, legume and pulses mix (Soyabean, Green gram and chickpeas) (70%), Whole wheat (30%). It has 27 gms protein in 100gms flour, which is sufficient to make 3 chapatis, it also has rich fibre. By consuming 3 4 chapatis you can