Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel Knife Can Be Oxidized Without

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only

/* Reduced right margin for mobile */ } } The Yoshihiro Mizu Yaki Shiroko Honyaki Mirror-Finished Yanagi Knife represents the purest form of Japanese craftsmanship

is intricately forged with iron to create the beautiful mist patterns characteristic of Kasumi knives

while the unique kasumi mist pattern adds elegance

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel Knife Can Be Oxidized WithoutExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62 63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraserall handcrafted in Japan, ensuring top quality. Designed specifically for sushi and