Nikka Coffey Malt Whisky gin Kavalan Concertmaster uses Portuguese ruby

Kavalan Concertmaster uses Portuguese ruby

This is why the label states "Liquore della Lupa

It seems that legend can't decide whether this 19th-century cocktail was created by bartender Jerry Thomas at the Occidental Hotel in San Francisco

a traditional continuous still which produces Nikka’s signature grain whiskies

Nikka Coffey Malt Whisky gin Kavalan Concertmaster uses Portuguese rubyDistilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today.