Teso La Monja 'Romanico', Toro, Spain 2020 Ormes de Pez prunes and rippen cherries

prunes and rippen cherries

blackberry puree and blueberry reduction accents

On the palate it is fresh

blackberry and fig notes at the core

Teso La Monja 'Romanico', Toro, Spain 2020 Ormes de Pez prunes and rippen cherriesThe entry level red 2020 Romnico was produced with Tinta de Toro grapes from younger vines (10 to 35 years old, most of them grafted because it's forbidden to plant ungrafted) in the villages of Valdefinjas and Toro. It fermented in a traditional way, foot trodden and with soft pump overs, with indigenous yeasts selected from their own vineyards and matured in used French oak barrels for six months but not for 100% of the volume, as they keep part of