JL Confit Duck 3/4 Legs 1.24kg pickles Beginning as Australia's first pumpkinseed

Beginning as Australia's first pumpkinseed oil producer in 2002

extra virgin (olive oil) loved for its bold and robust flavour profile

or emulsify with some olive oil for a delightfully fresh and fragrant salad dressing

a distinguished French chocolate manufacturer

JL Confit Duck 3/4 Legs 1.24kg pickles Beginning as Australia's first pumpkinseedJean Larnaudie Duck Confit is rich, tender French comfort food at its finest. Slow cooked in its own fat using traditional methods, each duck leg is beautifully succulent with deep, savoury flavour and that signature melt in your mouth texture confit is famous for. Simply crisp the skin in the oven until golden and fragrant, and youve got an effortlessly impressive meal worthy of a French countryside bistro. Serve with roasted potatoes, a fresh salad,