Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle) Utility Kiritsuke the knife is NSF certified

the knife is NSF certified

expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63-64

This knife is 100% handcrafted in Japan with meticulous attention to detail

The Yoshihiro Kiridashi is a traditional Japanese utility knife that exemplifies both versatility and craftsmanship

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle) Utility Kiritsuke the knife is NSF certifiedKurouchi, which translates to "Black Forged," represents a unique forging technique that imparts a distinctive look and an unpolished rustic aesthetic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives stand out as exceptional examples of modern metallurgy, featuring a Kurouchi finish on stainless cladding. This innovative development allows for the traditional aesthetics of a Kurouchi blade without the maintenance challenges associated