Escarpment Labs - Saison Maison Yeast type-hop When added to the mash

When added to the mash

The conical shape also allows for better mixing during fermentation due to the path of convention currents that it enables to occur

with delicate juniper spice notes and a lively yet balanced finish

Please leave the recipients mailing address and name in the "Special instructions for seller" field of your order if you are sending it to someone else

Escarpment Labs - Saison Maison Yeast type-hop When added to the mashNon diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra dry beer. Alternatively, we suggest a long mash at low temperature (65C for 90 minutes) to produce a highly fermentable wort. All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping Package to keep