Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent Binding:Hardcover The New York Times -

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent Binding:Hardcover The New York Times -A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to

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