Beach Point Oysters from Barnstable, MA eat oysters Why they’re unique: Let’s talk

Why they’re unique: Let’s talk geology

a server from our restaurant Row 34 found them on Facebook

the trays will always be exposed from the water twice a day for 3-4 hours

the equipment needs to be maintained all the time

Beach Point Oysters from Barnstable, MA eat oysters Why they’re unique: Let’s talkAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 2. 5 3" How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have