Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle Blade Length:8.25" (210mm) When preparing delicious meals

When preparing delicious meals

Each knife is meticulously crafted from a single piece of White Steel #1

please note that these premium chopsticks are not dishwasher safe

The Sakimaru Takobiki is a long slicing knife designed for achieving paper-thin slices of fish for sashimi

Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle Blade Length:8.25" (210mm) When preparing delicious mealsThe Yoshihiro Mizu Yaki Ginsan Miroshi Deba knives are masterfully crafted by our skilled artisans, resulting in high quality knives that are essential for both craftsmanship and performance. Made from Ginsan semi stainless steel, these knives boast a hardness of HRC 63 64 and are forged and polished with meticulous attention to detail. Complementing the blade is a traditional Japanese style handcrafted Ebony handle, providing both elegance and