Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Margaux Medium- to full-bodied with fine
Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Margaux Medium- to full-bodied with fineThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13