Wildekrans Demi-Sec MCC Glenrothes with one half going into

with one half going into first-fill sherry casks and the other into first-fill bourbon casks to be finished for several months

A minimum of 3 years’ ageing

Palate: Bitter chocolate and creamy vanilla with hints of toffee

vanilla and sugar-coated almonds offer buttery

Wildekrans Demi-Sec MCC Glenrothes with one half going intoGrapes are harvested at lower balling, and undergo alcoholic fermentation in tank. A second yeast culture is then added to the base wine, which is bottled for its second fermentation. After 24 months on secondary lees, the bottles are carefully riddled by hand for 4 6 weeks before disgorging. After the dosage, the residual sugar level is 39. 3g l. Bottled at 11. 5%. (Bottle size 750ml) Nose: Rich nose. Clean hints of jasmine and citrus with a pleasant