El Salvador | Kilimanjaro | Bourbon | Washed | Filter | 250g Grind:Moccamaster/Batch Brew and genetic factors

and genetic factors

Smiles and screams echo through this beastly wave as it swirls in your mouth

It's no secret that the V60 is our favorite way the brew at Proud Mary

In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety

El Salvador | Kilimanjaro | Bourbon | Washed | Filter | 250g Grind:Moccamaster/Batch Brew and genetic factorsRegion: Santa Ana Elevation: 1450 masl About: Aida Batlle was raised in Miami after her family relocated to the States to escape the Salvadorian Civil War. In 2002, Aida returned to El Salvador to help her father, Mauricio, manage the family farms. At the time, she had no experience growing coffee, but through an incredible amount of hard work, she was able to breathe life into the struggling operation. Just a year after moving back to El Salvador,