Halibut Fillet (Frozen) ~ 450-500 g Cheese The Antidoto is Tempranillo from

The Antidoto is Tempranillo from grapes from Soto de San Esteban in the Soria province

beautiful raspberry and black cherry fruit intermixed with hints of minerality as well as spicy oak

(billed on the first of every month after your first subscription order

producing ripe and fruit-forward wines with good structure

Halibut Fillet (Frozen) ~ 450-500 g Cheese The Antidoto is Tempranillo fromHalibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried out if overcooked. Batter can be added to the halibut and made into fish and chips.