Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle) Blade Length:6.5" (165mm) Our master craftsmen employ the

Our master craftsmen employ the same time-honored methods and techniques passed down from generation to generation

making it an indispensable tool for any serious home cook

delicate tasks

The stainless cladding enhances moisture resistance

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle) Blade Length:6.5" (165mm) Our master craftsmen employ theThe Yoshihiro Kurouchi Stainless Clad Knife represents a remarkable fusion of traditional Japanese forging techniques and modern metallurgy. While traditional Kurouchi knives are crafted from highly reactive carbon steel, this exceptional knife features a Kurouchi finish on stainless claddinga rare and difficult innovation in knife making. The Stainless Kurouchi Cladding showcases intricate Japanese craftsmanship, providing the rustic aesthetics of a