Italo Cescon Il Tralcetto Cabernet Piave, Veneto, Italy 2018 Château Les Carmes Haut-Brion It fermented in a traditional

It fermented in a traditional way

A slight point of pleasant bitterness brings freshness on the palate

had a 41-day maceration and should spend some 12 months in French barriques and larger barrels

and barrel fermented with 20% new oak

Italo Cescon Il Tralcetto Cabernet Piave, Veneto, Italy 2018 Château Les Carmes Haut-Brion It fermented in a traditionalCabernet, of Bordeaux origin, is one of the most popular red grape varieties in the world for the production of wines of remarkable quality and longevity. It has excellent ability to adapt not only to very different climates, but also to various winemaking techniques from which intense wines are obtained already in color and rich in tannins.