Planteray Cut & Dry Coconut Rum Pajarote Ponche de Tamarindo Liqueur old-school cognac to stand apart

old-school cognac to stand apart from the more genteel styles of modern blends

Enjoy as a digestif or to enhance your favorite cocktail

It showcases the classic peppery rye spice

Applying 130 years of expertise

Planteray Cut & Dry Coconut Rum Pajarote Ponche de Tamarindo Liqueur old-school cognac to stand apartThe marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray spent four years tinkering with recipes until they landed on the perfect process. The husks of the ripe coconuts are cut and dried under the Caribbean sun, then infused in 100% Bajan rum, distilled at the West Indies Rum Distillery. A celebration of these two icons of island culture. It calls out for a Pia Colada, but we