MFID Calcium Chloride Granules Santoku cultured butter

cultured butter

Established in 1967

this blend will have you on your feet whether you were off them or not

this blend was produced using the CTC (cut

MFID Calcium Chloride Granules Santoku cultured butterCalcium Chloride or mineral salt is highly soluble in water and used for its electrolyte qualities, while behaving as a perfect setting agent for tofu and cheese. Take the plunge and let the possibilities for unique and thrilling flavours abound. About The Melbourne Food Ingredient Depot: Located in Melbourne, the MFID supplies an extensive collection of dry goods and powders, equipping both professional and home chefs with the tools to create