St George California Shochu Size:750 ml Bartending and mixology techniques include

Bartending and mixology techniques include the best practices for:

bringing with it a slight briny note

Intended for bartenders

Los Angeles

St George California Shochu Size:750 ml Bartending and mixology techniques includeInspired by a local restaurant, St George set out to make a full flavored shochu from California rice that would complement a hearty bowl of ramen. The label design is a mash up of the California state flag and the national flag of Japan. If you translate the kanji (Japanese characters), the bear is saying angry bear sound. St George Shochu is distilled from sake lees from a local producer. The sake lees are steamed Calrose rice, inoculated with koji