Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel Each handmade knife is crafted

Each handmade knife is crafted by our master artisans with meticulous attention to detail

revealing a new mosaic with each sharpening

Its length allows it to slice sushi and sashimi with the finesse of a Yanagi

The Deba knife

Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel Each handmade knife is craftedCrafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Santoku knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen. The Santoku knife is a Japanese all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku