Roast Lamb Leg Boneless Spit Roast it cooks evenly and stays

it cooks evenly and stays tender and juicy every time

dry-cured and triple wood-smoked

Further details such as serving preferences and time of pick-up to be discussed upon order confirmation

Great for the oven

Roast Lamb Leg Boneless Spit Roast it cooks evenly and staysSold at market price $ kg Freshly roasted WA free range lamb leg boneless. All our roast meats during Christmas will be served at room temperature, unsliced. We suggest reheating before serving. If you are using an oven to reheat. Place the roast in an over tray, with half a cup of salt water and oil. Cover with alfoil and place in on 200C for 15 25 minutes. Rest then slice. Our serving recommendation is 150 250g of roasted meat per person. This is a