Fortaleza Tequila Anejo Region_Riverina NSW The unique recipe is the

The unique recipe is the fruit of centuries of experience in the art of brewing

Petit Verdot 4%

Made from premium Cabernet Sauvignon grapes from the Barossa Valley

bursting with flavours of blackcurrant

Fortaleza Tequila Anejo Region_Riverina NSW The unique recipe is theCaramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged aejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose. Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus,