Campari Bitter Aperitif Region_Central Otago New Zealand we don't pass them up

we don't pass them up - and neither should you

blackberry with spices (vanilla

Cabernet Sauvignon has a reputation for refined class and distinction

hand-selected oak casks and allowed to mature at its own sedate pace

Campari Bitter Aperitif Region_Central Otago New Zealand we don't pass them upA unique and unmistakable recipe has characterised Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, produces a distinctive red colour, aroma and pleasantly bittersweet flavour. Serve with orange juice, soda water or grapefruit juice! Negroni up!