Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife Blue Steel / Stainless Clad Blue Steel Designed to accommodate knives up

Designed to accommodate knives up to 300mm in length

Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill

or chopping fresh produce from the farmer's market

even the simplest tasks are elevated by this handcrafted knife

Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife Blue Steel / Stainless Clad Blue Steel Designed to accommodate knives upThe Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi stainless steel with a Rockwell hardness of 63 64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability. The Yoshihiro Ginsan Semi stainless steel Mioroshi Deba is complemented by a