Spicy Kombu Salt in Mill Teaware it’s sweeter and funkier than

it’s sweeter and funkier than commercial garlic

The barley is lovingly tended and harvested over 5 months and is then gently roasted on a wood fire

minerals and vitamins

This blend features a robust hibiscus calyx from Thailand

Spicy Kombu Salt in Mill Teaware it’s sweeter and funkier thanIgnite your taste buds! The foundation of our Spicy Kombu Salt is a Hawaiian Silver Sea Salt harvested from the seawater off the coast of Molokai, Hawaii. To that we add wild Kombu seaweed flakes sustainably harvested off Fife, Scotland and invigorating Dalle Khursani chili flakes from Sikkim, India. The result is a spice that offers an explosion of flavor to any recipe. Our discerning patrons have told us that they LOVE it on their burgers and