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Contre Filet Size:3kg A lamb & beef sausage

Contre Filet Size:3kg A lamb & beef sausageThe eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and tender with a long flavour. 1kg joint (will feed 3 4 people) (Minimum pack weight 980g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to

SKU: 85397747684 · From telecamera-cantiere.com

4.2
USD112.50 USD160.50

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

A lamb & beef sausage containing olive oil and chilli

Very easy to carve and excellent for a buffet

Strips of lean steak or British chicken with fresh mange tout

Cut from our Free-Range Gloucester old spot pigs

Contre Filet Size:3kg A lamb & beef sausageThe eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and tender with a long flavour. 1kg joint (will feed 3 4 people) (Minimum pack weight 980g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to

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