Just Peachy - Juan Puerta Balanced Guatemala near the Mexico border

Guatemala near the Mexico border

Biofruit utilizes maltodextrin which is a complex carbohydrate derived from corn

As you may know

The aroma on a well-pulled espresso shot reminds us of chocolate covered almonds and when paired well in a latte it creates the most refreshing and balanced cup yet

Just Peachy - Juan Puerta Balanced Guatemala near the Mexico borderTasting Notes: Peachy, Pineapple, Maple Syrup When Juan Puerta releases a new coffee, we pay attention. This lot begins with perfectly ripe cherries that are rested for 24 hours before being carefully sorted and pulped. With the mucilage still intact, the coffee undergoes a 48 hour co fermentation with peaches sliced to 3mm and corn derived maltodextrin, creating a cup bursting with vibrant fruit character while maintaining remarkable elegance and