Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle Blade Length:8.25"(210mm) even the simplest culinary tasks

even the simplest culinary tasks are transformed into exquisite expressions of art

Both knives feature an octagonal-shaped Shitan Rosewood handle

From dicing and slicing fresh produce from the farmer's market to carving a succulent roast chicken straight from the oven

Our master craftsmen employ ancient techniques

Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle Blade Length:8.25"(210mm) even the simplest culinary tasksHonyaki, meaning "true forged," represents the pinnacle of Japanese knife making, embodying the ancient art of swordsmithing passed down through generations. Our master craftsmen use the same traditional techniques once employed by ancient swordsmiths to create knives of exceptional quality and performance. Hand forging a Honyaki knife from a single piece of high carbon steel demands extraordinary skill, as it must endure the extreme heat of furnaces