Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic whose gravely terroir was considered

whose gravely terroir was considered similar to that of Bordeaux

some vintages up to 24 hours

Ramon Jané

Nicely balanced and very tasty white with aromas and flavors of lemon

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic whose gravely terroir was consideredThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the