La Stoppa IGT Emilia Rosso "Macchiona" (LIBRARY) 2009 Bottle:1 Off-dry in style

Off-dry in style

phenolic structure and a salty-mineral finish

Named in honor of the mountains and ridges that border our vineyards and influence the terroir

but a slightly short finish

La Stoppa IGT Emilia Rosso "Macchiona" (LIBRARY) 2009 Bottle:1 Off-dry in style50% Barbera 50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to 45 years old), grown on heavy, silty clay limestone soils and farmed organically. The fruit is harvested by hand, then destemmed and crushed. The juice is fermented with native yeasts and without sulfur in tank. Maceration lasts around 40 days. Its color alone, a