Filet Mignon/ Tenderloin cross cut with the bone

cross cut with the bone in

The Brisket is a fatty

Each batch is triple hand rendered by The Farmer’s Wife to ensuring a personal touch and attention to detail

A round steak is a beef steak from the “round”

Filet Mignon/ Tenderloin cross cut with the boneWagyuMama Dry Aged Filet Mignon Steaks are perfect for a special occasion, or just to celebrate your day. Each packet has a 11 oz steak. The Filet Mignon is the most tender steak on the cow, and is lean also with very mimial fat. it is a wonderful steak, and my wife's and daughter's favourite cut. It is located in the smallest part of the tenderloain which stretches into the short loin. This cut is highly desired and rare on a cow and therefore an