SC Honesuki 150mm (5.9in) AUS8 General Core Edge Steel: Blue (Aogami)

Core Edge Steel: Blue (Aogami) #S High Carbon Steel

SG2 (Super Gold 2) Powder Steel –

its slim figure gives it a variety of uses

Handle: Walnut Octagonal with Pakka Ferrule

SC Honesuki 150mm (5.9in) AUS8 General Core Edge Steel: Blue (Aogami)Type: Honesuki Boning knife Finish: Polished finish Blade Length: 150 mm (5. 9 in) Spine Thickness: 2mm at heel Core Edge Steel: AUS 8 (All Stainless) HRC (Rockwell Hardness): 59 Handle: Blue Pakkawood Bevel: Single Bevel (Right Hand) Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat