Barbaresco La casa in collina 2018 20% Montepulciano red fruits and hints of

red fruits and hints of aromatic herbs

and five to six months in stainless steel

tropical fruit and white floral aromas

and slightly tannic

Barbaresco La casa in collina 2018 20% Montepulciano red fruits and hints ofIndulge in the rich flavors and aromas of Barbaresco La Casa in Collina 2018. This wine is produced using a historical technique that blends batches from different microclimates to create a unique and complex taste profile. After traditional alcoholic fermentation at 28 30 C for about 20 days, the wine undergoes malolactic fermentation before aging in large oak barrels for up to one year. This process imparts a smooth and velvety texture to the wine,