Waterford Whiskey Ballymorgan Edition 1.2 Japanese an indigenous grape used in

an indigenous grape used in the O Rosal blend and showcased in the limited bottling

spontaneous wild yeast ferment and maturation for 6 months in old oak barrels on its lees

herbs and white pepper

Parellada and the new addition of Malvasia de Sitges in 2021

Waterford Whiskey Ballymorgan Edition 1.2 Japanese an indigenous grape used inThis is the second release of the very successful Waterford Whisky Single Farm Origin, Ballymorgan Edition. This whisky proudly utilises 100% demonstrably Irish grown barley from one farm, one terroir, at a time. Waterford Ballymorgan makes use of barley grown by Robert Milne on one of Irelands premier malting barley terroirs the famous Clonroche Series in Co. Wexford, with its loamy, clay soils derived from slate and granite. Limited Stock available.